This recipe is from Amy Beh and I did a bit of variation
Original list of ingredients
250 g butter
250 caster sugar which I change to 230 g of icing sugar
4 eggs, separated
150 g self raising flour
70 g cocoa powder
1/4 cup evaporated milk my change...... just use milk powder with 1/4 water. thickness depends on how creamy you want your cake to be
method is different from any other cake making
Feedback.... very moist and chocolaty. Her original is good , changes only reduces the sweetness for those who don't have a sweet tooth and when one is lazy to open a tin of milk. Bake this whenever the children want a chocolate cake and I am loyal to this recipe.
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