Wednesday, January 18, 2012

Tasty Savoury Crispies

Something I found some where and twisted slightly. Apologies the source which I really can't remember.

Tasty Savoury Crispies for CNY 2012

125 g flour
A handful of chicken floss
75 g  butter
100 g chicken flavoured potato chips (crushed and added last)
3 tbsp icing sugar (put less if you don't have a sweet tooth, I did)
1 tbsp paprika (I substitute with pepper)
! egg yolk
4 tbsp milk

As I make biscuits, cream butter with sugar gradually add everything else.
chips last
Optional, add black and normal sesame

bake at 180 deg C for 15 minutes or till slightly brown

Enjoy trying, Glasgow

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