Saturday, October 23, 2010

Chicken Rice simple style- courtesy of PE and a bit of changes

Preparation of chicken

Chicken thigh
1 score for easier cooking and better marinating,
2 season with salt, pepper and wine, sesame oil, soya sauce( put what u have for people oversea who don't have everything)

  • alternatively, can chop chicken too
  • can remove skin but then chicken oil, not so nice


Preparation of rice
1 wash rice

optional
fry rice with oil around 3 min

2 Fry ginger(use pepper as alternative), garlic and onion in oil
3 put in rice
4 place chicken on top of rice
5 cook rice
6 serve with any vege you can find like cucumber or carrot or sang choy

enjoy

I actually haven't tried this style yet but for the benefit of overseas people, need to put on blog first.
boil rice with water / chicken stock

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