A very simple version,
I CRUMBLE CRUST
150 g flour
75 g butter, soften
1/2 tsp cinnamon or nutmeg
use knife and then fingers to get crumbs texture
75 g brown sugar
added last just distribute on top or stir in
II APPLE
20 g melted butter/ margarine
6 green apple skinned, core, sliced thinly for faster cooking time
75 g sugar
3/4 tsp cinnamon / nutmeg
optional,
raisins soaked in wine, juice or water till soft
lemon juice
Put everything in pot and cook, stirring to prevent burning till apple is soft
adjust sugar, and lemon to taste
add flour bit by bit till consistency is thick
Pour onto greased pie dish, sprinkle crumble
Bake at 200 Celsius till golden brown
I haven't tried it here but apparently, one can substitute apple for pears, plums or gooseberries (idea for oversea student!)
1 comment:
try Banana + Peach combo. i made it for my Christmas dinner last yr.. super delicious combo ;)
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