Monday, March 1, 2010

Braised Chicken Wings?

If you notice the time, this is actually an odd hour for me to write. Unfortunately after being reprimanded by my little girl for not being able to reproduce some recipes, I am forced to be a more disciplined mother ! Boo Hoo Hoo

Ok here goes. 10 chicken wings came to my kitchen
Ten little winglets (the bony part lah ) was cut off
Ten wings went into a container with
salt
pepper,
chinese wine
And stayed there for 3 days,

Out came from the fridge one afternoon
Supposed to be grilled
But as the evening unfold,
Honey was added to the wings and into the kuali they went to be pan fried
Adter 10 minutes, I decided this inexperienced chef might not be able to identify the cooking time,
So water was poured into kuali! (smart ain't I)
But then taste might not be so good
So out come the wine and some oyster sauce ( a little bit otherwise too salty!)

When chicken is cooked tasting time!
Hmmmmmmm
taste is nothing special
So.........

Go to the fridge and saw half a lemon
Juice it and add to the sauce
Add a dash of sugar

And Viola chicken wings my style.

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