Ever since hubby retired and we moved back to our renovated house, we have been trying out a lot of recipes.We sourced recipes from memory, cook books, internet and sometimes a mixture of ideas.
The sad thing is we are not disciplined enough to make a collection of recipes we perfected or concocted from all sources.
For example, we had western today for dinner. I liked the way the pork was cooked and the way it is presented. It started from a recipe on line with a lot of adjustments made.
So before I forget, I would like to make a start and try to record it before I forgot what we put in. Obviously the amount is left out but the ingredients needed is listed
Frozen pork was sliced thinly and marinated with
pepper
salt
cornflour
We pan fry the thin slices with
oil and a dash of mustard, adding
sliced onions and
apples cubes
After the pork is taken out, we pan fry parboiled thickly sliced Austrlian potatoes seasoned with
salt
pepper
in the leftover oil
Some water was sprinkld to help cook it.
We served it with corn nib-lets
Eldest son like it so much that he took 2 portion!
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