This is a savoury biscuit I like to bake. It is not sweet so it need an acquired taste for it.
Actually it s just pastry

Rub 100 g of self raising flour with
50 g of butter
add a bit of water to bind
add another 50 to 100 g of cheddar cheese
salt , pepper and sesame seeds

Roll out half cm thick,cut in shapes you like( I usually just cut then into 4 cm stripes)
bake till slightly brown, coll and keep in airtight container.