Tried this out over the weekend as there were leftover sugi in the fridge.
Original recipe
125 g butter
75 g icing sugar
1/2 tsp vanilla
1 tbsp orange juice
180 g s r flour
1/2 tsp bic of soda
40 g sugi
1 egg yolk
1 egg white for brushing
30 g walnut halves to be place on top
Adjustments
sugar can lowered
add rind from the orange to give a wonderful fruity aroma
no sr flour so just pour more baking powder
bic of soda pun sudah habis jadi tak masuk
60 g of sugi was used to give more crunch
egg white forgotten to beat but still gave good glaze
roasted almonds was used
* must learn to take and put in photos
verdict.
not enough
make some more
can repeat.
changes made
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