Monday, July 27, 2009

From the book Oven Dishes 1

Few ideas I picked from the book

White cheesy sauce for pasta
75 g butter
1/2 cup flour
2 1/2 cup milk
80 g cheese
2 tsp mustard
salt pepper poured over

500 g pasta with
herbs
garlic
olive oil
4 tbsp white wine
45 g sausages
vege
2 tbsp butter
bake till brown

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