Sasame Cookies

A favourite of sister, and all members of the family. A crunchy cookies, not too sweet (but sweetness is enhanced by the lemon essence). I like to crunch on the loose sesame seeds. Made it for Audrey and she enjoyed it.



180 g butter or margarine

180 g Castor sugar (can be reduced till 150 g)

1 egg yolk

1/4 tsp salt

1 tsp lemon essence (not that strong but original, not chemical)

129 g plain flour and 120 g s r flour (add 1tsp of baking powder ans 1/2 tsp bic of soda to every 100 g plain flour to get sr flour)

1 tbsp milk

1 cup sesame seeds for rolling

Cream butter ans sugar, add the rest.
spoon batter into cup of sesame, roll to stick on, bake in pan till lightly brown.
170 deg Celsius.